Of course, the answer is yes because we do call this a Japanese scotch, not something entirely unique from scotch. I believe wholeheartedly that this was intentional.īut the question is: can you consider a scotch made in Japan a true scotch? And the answer is yes. I like to consider the fact that Japanese Whisky and Suntory Whisky Toki specifically spells the word “whisky” without an “e” is a respectful nod to the Scottish roots of their product. At this point, it comes down to the distillery’s preference more than anything else but is most certainly a nod to the Scottish roots of whisky development. Whisky without an “e” was a choice made a long time ago for Scottish distillers, while their neighbors in Ireland chose to spell whiskey with the “e”.Īmerica followed suit for the most part, with obvious exceptions, as there always is. So what exactly makes a Japanese Whisky, how did Japan begin making it, and why is it so good?įirstly, we need to address the genre of scotch, which includes addressing the choice in spelling the word “whisky” without an “e”. A History of Japanese Whiskyīeing a small island, Japan doesn’t have a ton of space to grow grains and harvest oak for aging. You will see the term “single malt” often on a scotch bottle, this simply means that the product comes from only one distillery. Scotch is often a blend of different barrels to produce the best taste, but their age must be noted on the bottle according to the youngest whisky in the blend. It is aged at least three years in an oak barrel. Scotch is made with malted barley, but its mash bill can also contain other grains. Those regions are Speyside, Lowlands, Highlands, Campbeltown, and Islay. Scotch whisky comes from one of the five regions in Scotland which produce vastly different versions of scotch. As a noun, it is a whisky made in Scotland. The word “scotch” itself as an adjective is defined as “Scottish” or from Scotland.
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